Eating is such a treat during these summer months. I do love the large variety of fruit available - it makes it easy to eat healthy! I came across some honey flavoured Greek yogurt today to go along with the three berry compote I made and the roasted apricots.
Three Berry Compote
1 1/2 C blueberries
1 C raspberries
1 C strawberries
1/2 C sugar
Combine all ingredients in a pot - bring to a brisk simmer on medium heat and turn down to medium low heat for about 20 minutes. Cool and serve.
10 apricots halved and pitted
2 Tbsp butter
2 Tbsp brown sugar
Place apricots in baking pan close together cut side up. Put a little dab of butter in each apricot halve and sprinkle with brown sugar. Bake at 375 for about 45 minutes.
Enjoy over yogurt or ice cream.